Whisk eggs, milk, and seasonings: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat butter: Heat 1 tablespoon of butter in a nonstick skillet over medium heat.

Cook eggs: Pour the egg mixture into the heated skillet. Cook for 2-3 minutes, stirring constantly, until the eggs are set but still slightly runny.

Remove from heat: Remove the pan from the heat and continue to stir for another 30 seconds, or until the eggs are cooked to your desired consistency.

Serve immediately: Serve the scrambled eggs immediately, while they are still warm and fluffy.

Tips:

For even fluffier scrambled eggs, add a splash of cold water to the egg mixture before cooking.

You can customize your scrambled eggs by adding chopped vegetables, cheese, or spices.

For a richer flavor, use heavy cream instead of milk.

Serve scrambled eggs with toast, pancakes, or a side of bacon or sausage.

Enjoy your perfect scrambled eggs!