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Pat's Famous Meatballs for his Famous Pasta Sauce

Ingredients

  • 4 1/2 lb Ground chuck or lean beef
  • 2 Eggs
  • 1 tb Garlic salt
  • 1 tb Italian seasoning
  • 3 c Or more Italian bread crumbs
  • 3/4 c Or more Grated Romano cheese

Instructions

  • In a very large bowl, add all ingredients except the cheese. The mixture will be very very dry (this is good, as the crumbs will absorb any fats in the sauce!). Mix well.
  • Add the cheese.
  • Form meatballs to the size you desire and saute all sides until just brown.
  • Drop in the sauce you are making.

Notes

This recipe will make 24 +/- "larger than golf-ball size", or smaller, depending on your desires.