Preheat oven: Preheat oven to 400°F (200°C).

Prepare salmon: Season salmon fillets with salt and pepper.

Make crust: In a small bowl, combine Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.

Coat salmon: Dredge salmon fillets in the Parmesan mixture, pressing the crust firmly onto the fish.

Bake: Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 12-15 minutes, or until salmon is cooked through and flaky.

Serve: Serve immediately with your favorite side dishes, such as roasted vegetables or a salad.

Enjoy your delicious Parmesan Crusted Salmon!