Preheat oven: Preheat your oven to 400°F (200°C). Grease an 8x8 inch square baking pan.

Combine dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

Combine wet ingredients: In a separate bowl, whisk together the buttermilk, melted butter, egg, and honey.

Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve: Let the cornbread cool in the pan for a few minutes before serving.

Tips:

For a sweeter cornbread, increase the amount of sugar.

For a more flavorful cornbread, add a tablespoon of grated cheese or a pinch of cayenne pepper.

Serve cornbread with butter, honey, or your favorite toppings.

Enjoy your moist and delicious cornbread!