Preheat grill: Preheat your grill to medium-high heat.

Season lamb chops: In a small bowl, combine the olive oil, cumin, oregano, salt, and pepper. Brush the lamb chops with the mixture on both sides.

Grill lamb chops: Place the lamb chops on the preheated grill and cook for 5-7 minutes per side, or until desired level of doneness.

Make the sauce: In a small bowl, whisk together the lemon juice, mint, and parsley.

Serve: Serve the lamb chops immediately with the lemon-herb sauce.

Tips:

For a more flavorful sauce, add a clove of minced garlic to the lemon-herb mixture.

Serve with a side of couscous or roasted vegetables.

You can also pan-sear the lamb chops in a skillet if you don't have a grill.

Enjoy your delicious Mediterranean lamb chops!