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Low-Carb Beef Recipe: Classic Beef Stir-Fry

A classic beef stir-fry stands as a timeless dish, beloved for its rich flavors and quick preparation time. This low-carb variant ensures that those tracking their carbohydrate intake can still enjoy this flavorful, hearty meal. Below, find a comprehensive recipe designed to bring out the best in your ingredients while adhering to a low-carb diet.

Ingredients

  • 1 pound of beef sirloin thinly sliced
  • 2 tablespoons of coconut oil or olive oil
  • 1 medium bell pepper sliced
  • 1 medium onion sliced
  • 2 cups of broccoli florets
  • 2 cloves of garlic minced
  • 1- inch piece of ginger grated
  • 1/4 cup of coconut aminos a soy sauce alternative
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Optional: a sprinkle of sesame seeds and chopped green onions for garnish

Instructions

  • Begin by heating a tablespoon of coconut oil in a large pan or wok over medium-high heat. Once the oil is hot, add the thinly sliced beef sirloin, ensuring not to overcrowd the pan. Stir-fry for about 3-4 minutes or until the beef is browned and just cooked through. Remove the beef from the pan and set aside.
  • In the same pan, add the remaining tablespoon of coconut oil. Introduce the minced garlic and grated ginger, stirring continuously for about 30 seconds until fragrant.
  • Add the sliced bell pepper, onion, and broccoli florets to the pan. Stir-fry the vegetables for about 5 minutes or until they are tender but still crisp.
  • Return the cooked beef to the pan. Pour in the coconut aminos and sesame oil and stir well to combine all ingredients. Allow everything to cook together for an additional 2-3 minutes so that the flavors meld beautifully.
  • Season the stir-fry with salt and pepper to taste. Optionally, garnish with sesame seeds and chopped green onions for enhanced flavor and presentation.

Notes

This low-carb beef stir-fry is not only quick to prepare but also bursting with delicious flavors. Using coconut aminos instead of soy sauce not only maintains its low-carb profile but also imparts a slightly sweet, umami taste. Perfect for a weeknight dinner, this recipe ensures a healthy yet satisfying meal for health-conscious foodies.