Low-Carb Beef Recipe: Beef and Avocado Salad
For health-conscious foodies seeking a delicious low-carb meal, a Beef and Avocado Salad presents an enticing option. This recipe harmoniously blends succulent beef with the creamy texture of avocado, creating a refreshing, nutritious dish that’s easy to prepare.
Ingredients
- 200 grams of sirloin or ribeye steak
- 2 ripe avocados
- 1 cup of cherry tomatoes halved
- 1/2 red onion thinly sliced
- 2 cups of mixed greens
- 1/4 cup of crumbled feta cheese optional
- Olive oil salt, and pepper to taste
- Lemon juice
Instructions
- Season the steak with salt and pepper on both sides.
- Heat a skillet over medium-high heat with a bit of olive oil.
- Sear the steak for 3-4 minutes on each side until it reaches your desired level of doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.
- While the steak is resting, prepare the salad by combining mixed greens, cherry tomatoes, and red onion in a large bowl.
- Halve, pit, and scoop out the avocados, then slice them and add to the bowl.
- Add the sliced steak to the salad, sprinkle with crumbled feta cheese, if using, and drizzle with olive oil and a splash of lemon juice.
- Toss lightly to combine, and season with additional salt and pepper if needed.
Notes
This Beef and Avocado Salad is not only a delight to the palate but is also packed with nutritional benefits. Beef provides a high-quality source of protein and essential vitamins and minerals, while avocados are rich in healthy fats, fiber, and antioxidants. Combining these ingredients in a low-carb recipe ensures a meal that is both satisfying and supportive of a balanced, health-conscious diet.