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Homemade Fruit Ice Cream Recipe

Ingredients

  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed fruit e.g., strawberries, raspberries, mangoes

Instructions

  • Combine: In a medium bowl, whisk together the heavy cream, sugar, milk, and vanilla extract.
  • Mix: Add the mashed fruit and stir until well combined.
  • Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Serve: Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.