Brown ground turkey: In a large pot over medium heat, brown the ground turkey. Drain off any excess grease.

Sauté vegetables: Add the onion, garlic, and green bell pepper to the pot. Sauté until the vegetables are softened.

Add beans and tomatoes: Stir in the black beans, kidney beans, diced tomatoes, tomato sauce, diced chili peppers, chili powder, cumin, oregano, salt, and pepper.

Simmer: Bring the chili to a boil, then reduce heat to low and simmer for 1.5-2 hours, or until the flavors have combined and the chili has thickened.

Serve: Serve hot, topped with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped green onions.

Enjoy your hearty turkey chili!

Optional toppings: You can also add other toppings to your chili, such as cornbread, tortilla chips, or a dollop of homemade guacamole.