Instructions:

• Prepare the marinade: In a mixing bowl, combine lemon juice, olive oil, garlic, thyme, oregano, salt, and pepper.
• Marinate the chicken: Place the chicken pieces in the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
• Preheat the grill: Preheat your grill to medium-high heat (around 375-400°F).
• Skewer the chicken (optional): If desired, thread the chicken pieces onto skewers.
• Grill the chicken: Lightly oil the grill grates. Place the chicken pieces or skewers on the grill, making sure not to overcrowd. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
• Rest and serve: Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve hot with your favorite sides.
• Tips:
• For a smoky flavor, use a charcoal grill.
• If you don't have a grill, you can use a stovetop grill pan or broil the chicken in the oven.
• For extra flavor, brush the chicken with leftover marinade during the last few minutes of grilling.
• Enjoy your delicious grilled lemon herb chicken!