Preheat oven: To 400°F (200°C).

Prepare garlic butter: In a small bowl, combine minced garlic, softened butter, Parmesan cheese, salt, and pepper. Mix well.

Spread on bread: Generously spread the garlic butter mixture onto each slice of bread.

Bake: Place the bread slices on a baking sheet and bake for 5-7 minutes, or until golden brown and crispy.

Serve: Garnish with fresh parsley, if desired. Serve immediately.

Tips:

For a stronger garlic flavor, toast the garlic in a dry skillet before adding it to the butter mixture.

If you prefer a milder flavor, reduce the amount of garlic used.

Experiment with different herbs and spices, such as rosemary, thyme, or red pepper flakes.

Serve with soups, salads, or as a side dish.

Would you like me to create a recipe for a specific type of garlic toast, like one with tomatoes or cheese?

Here are some ideas for variations:

Bruschetta: Top the toasted bread with chopped tomatoes, fresh basil, olive oil, and a pinch of salt.

Cheese and herb: Add your favorite shredded cheese, such as cheddar or Gruyère, and chopped fresh herbs like rosemary or thyme to the garlic butter.

Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter for some heat.