Mash avocados: In a medium bowl, mash the avocados with a fork. Leave some chunks for texture.

Add ingredients: Stir in the diced tomato, chopped red onion, minced jalapeño, chopped cilantro, and lime juice.

Season: Season with salt and pepper to taste.

Serve immediately: Serve the guacamole immediately with tortilla chips, or use it as a topping for tacos, burritos, or salads.

Tips:

For a smoother guacamole, use a blender or food processor.

To prevent the guacamole from browning quickly, press plastic wrap directly onto the surface before refrigerating.

For a spicier guacamole, leave the seeds in the jalapeño pepper.

Add a squeeze of fresh lime juice just before serving to enhance the flavor.

Enjoy your fresh and flavorful guacamole!