Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients: In a separate bowl, whisk together the milk and egg.

Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Don't overmix.

Add Butter: Gently stir in the melted butter.

Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray. Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, then flip and cook until golden brown on the other side.

Serve: Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips:

For fluffier pancakes, let the batter sit for a few minutes before cooking.

If the pancakes are sticking, your skillet might be too cold. Increase the heat slightly.

Experiment with different toppings to find your favorite combination.