Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

Make the pesto: In a food processor or blender, combine the basil leaves, pine nuts, Parmesan cheese, olive oil, garlic, salt, and pepper. Pulse or blend until smooth.

Combine pasta and pesto: Toss the cooked pasta with the pesto until well coated.

Serve: Serve immediately, garnished with additional Parmesan cheese and a sprinkle of pine nuts if desired.

Tips:

For a creamier pesto, add a splash of heavy cream or a dollop of ricotta cheese.

To make a nut-free pesto, substitute the pine nuts with walnuts or almonds.

You can use different types of pasta, such as spaghetti, fettuccine, or penne, for this recipe.

Serve the pesto pasta with grilled chicken, sautéed shrimp, or roasted vegetables.

Enjoy your delicious and flavorful pesto pasta!