Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add and cook until browned and cooked through. Remove from skillet and set aside.

Make the fried rice: In the same skillet, add beaten egg and cook until scrambled. Remove from skillet and set aside.

Combine ingredients: Add cooked rice, soy sauce, oyster sauce, sesame oil, garlic powder, and ginger powder to the skillet. Stir-fry until heated through and fragrant.

Add vegetables and chicken: Return cooked chicken and frozen vegetables to the skillet. Stir-fry until vegetables are tender-crisp.

Serve: Add scrambled egg to the skillet and toss to combine. Serve immediately.

Tips:

For a spicier fried rice, add a pinch of red pepper flakes or Sriracha sauce.

You can substitute cooked shrimp or tofu for the chicken.

For extra flavor, add a few drops of fish sauce.

Serve with your favorite stir-fry sauce or a side of steamed vegetables.

Enjoy your delicious and easy chicken fried rice!

Would you like me to provide a recipe for a stir-fry sauce to accompany this dish?