Prepare chicken: In a shallow dish, combine flour, cornstarch, salt, pepper, garlic powder, and onion powder.

Mix wet ingredients: In a separate shallow dish, whisk together milk and egg.

Coat chicken: Dip each chicken strip in the egg mixture, then coat in the flour mixture.

Bread chicken: Place the breaded chicken strips in a shallow dish coated with breadcrumbs, turning to coat all sides.

Fry chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken strips for 15-20 minutes, or until golden brown and cooked through.

Serve: Serve hot with your favorite dipping sauce, such as ketchup, mustard, or honey mustard.

Enjoy your crispy chicken tenders!

Optional toppings: You can also serve chicken tenders with fries, salad, or a side of vegetables.