Prepare the chicken: Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.

Set up the breading station: Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine the breadcrumbs.

Bread the chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip the floured chicken into the beaten eggs, then coat completely in the breadcrumbs.

Cook the schnitzel: Heat the vegetable oil in a large skillet over medium-high heat. Add the breaded chicken breasts to the skillet and cook for 3-5 minutes per side, or until golden brown and cooked through.

Serve: Remove the schnitzel from the skillet and drain on paper towels. Serve immediately with lemon wedges.

Tips:

For a crispier schnitzel, let the breaded chicken rest for a few minutes before cooking.

You can use different types of breadcrumbs, such as panko or Italian-seasoned breadcrumbs, for added flavor.

Serve the schnitzel with your favorite sides, such as roasted potatoes, pasta, or a salad.

Enjoy your delicious and crispy chicken schnitzel!