Heat butter: Heat the butter in a nonstick skillet over medium heat.

Crack eggs: Crack the eggs into the skillet.

Cook: Cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your desired consistency.

Season: Season with salt and pepper to taste.

Tips:

For a crispier yolk, cook the eggs for a longer time.

For a runnier yolk, cook the eggs for a shorter time.

You can add chopped vegetables or cheese to your fried eggs for extra flavor.

Serve fried eggs with toast, pancakes, or a side of bacon or sausage.

Enjoy your crispy and delicious fried eggs!