Bring water,flour and salt to a roling boil. Add flour all at once, stir hard over low heat about 1 minute, until mixture forms a ball and leaves the sides of the pan.

Remove from heat; cool slightly.

Add eggs, one at a time, beating after each one untill velvetly and smoothly.

Drop dough by 1/4 cupfulls on an ungreased cookiesheet.

Bake at 400 degrees F 35 -40 minutes. Dont open oven for the first 15 minutes or they will fall.

While still warm cut them horizontally in half.

Cool completly; fill with chocolate bar filling and glaze with chocolate glaze.