Cook eggs: Hard-boil the eggs until they are cooked through. Peel the eggs and let them cool completely.

Chop eggs: Chop the eggs into small pieces.

Combine ingredients: In a large bowl, combine the chopped eggs, mayonnaise, sweet pickle, Dijon mustard, yellow mustard, salt, pepper, and celery.

Mix well: Stir the ingredients together until well combined.

Adjust taste: Taste the egg salad and adjust the seasonings to your preferred taste.

Serve: Serve the egg salad immediately on sandwiches, wraps, or crackers.

Tips:

For a creamier egg salad, use more mayonnaise.

For a spicier egg salad, add a pinch of cayenne pepper or a dash of hot sauce.

You can add other ingredients to your egg salad, such as chopped hard-boiled eggs, chopped ham, or chopped olives.

Serve the egg salad with your favorite sandwich bread or wrap.

Enjoy your classic egg salad!