Prepare the chicken: In a shallow dish, combine flour, salt, and pepper. Dredge chicken breasts in the flour mixture, shaking off any excess.

Cook the chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.

Make the sauce: In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.

Finish and serve: Return chicken breasts to the skillet and coat with the sauce. Sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately with pasta, rice, or vegetables.

Enjoy your delicious Chicken Piccata!