Preheat oven: If baking potatoes, preheat oven to 400°F (200°C).

Prepare potatoes: Pierce potatoes with a fork and bake for 1 hour, or microwave on high for 10-12 minutes or until fork tender.

Make the topping: In a 1 1/2-quart saucepan, combine Campbell's New Cheddar Cheese Soup, sour cream, and Dijon mustard.

Add broccoli: Add cooked broccoli florets to the saucepan and heat through, stirring occasionally.

Serve: Spoon the cheese and broccoli mixture over the split potatoes. Garnish with chopped sweet red pepper if desired.

Enjoy!