In a bowl, whisk together the Greek yogurt, egg, honey, and vanilla extract until smooth.

Use the back of a spoon to make an indentation in the center of each slice of brioche bread.

Spoon the yogurt mixture into the indentations and top with sliced strawberries and blueberries.

Air fry at 200°C (400°F) for 6 minutes, or until the edges are golden brown and crisp.

Finish by dusting with icing sugar and drizzling with honey.

Enjoy!

Tips:

For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the yogurt mixture.

If you don't have an air fryer, you can bake the toast in a preheated oven at 200°C (400°F) for about 10-12 minutes, or until golden brown.

Experiment with different toppings, such as bananas, raspberries, or chopped nuts.