Preheat oven: Preheat oven to 400°F (200°C).

Prepare chicken wings: In a large bowl, toss chicken wings with olive oil, salt, and pepper.

Bake chicken wings: Place chicken wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through and crispy.

Make the buffalo sauce: In a small saucepan, combine hot sauce, melted butter, Worcestershire sauce, garlic powder, and cayenne pepper. Bring to a simmer and cook for 2-3 minutes, or until combined.

Toss chicken wings: Toss cooked chicken wings in the buffalo sauce.

Serve: Serve immediately with your favorite dipping sauce, such as blue cheese or ranch.

Tips:

For a spicier buffalo sauce, add more hot sauce or cayenne pepper.

You can also bake the chicken wings in the oven for 10 minutes, then finish cooking them on the grill for a smoky flavor.

Serve chicken wings with celery sticks and carrots for a healthy snack.

Enjoy your spicy chicken wings with homemade buffalo sauce!