Introduction to Beef Stroganoff Beef Stroganoff is a classic dish that has warmed the hearts and bellies of many over the years. Originating in Russia during the 19th century, this dish first appeared in culinary literature as “Beef Stroganov.” Traditionally a sautéed beef dish served in a creamy sauce with mushrooms and onions, it was named after the Stroganov family, a wealthy merchant family known for their contributions to Russian cuisine. This rich history adds a layer of cultural significance to what is now a beloved comfort food across the globe. The original recipe of beef stroganoff was a simple …
